New Good Food by Wittenberg Margaret M

Author:Wittenberg, Margaret M. [Wittenberg, Margaret M.]
Language: eng
Format: epub
ISBN: 978-0-307-76852-0
Publisher: Random House Inc.
Published: 2010-12-07T22:00:00+00:00

Words and Terms to Know

Asian noodles: Wheat-based Asian noodles are softer and more porous than Italian pasta since they’re made with a softer variety of wheat. Nonwheat Asian noodles may be made from rice, buckwheat, or a variety of vegetable starches.

Dried pasta: Pasta that is air-dried after manufacture, reducing the moisture content to 12.5%. It can be stored for up to two years at room temperature under normal conditions.

Fresh pasta: Freshly made pasta that hasn’t been dried. It must be refrigerated, and its shelf life is generally quite short. Though fresh pasta can be formed into a multitude of shapes, the most common is long, flat ribbons in various widths.

Gluten-free pasta: Made from flours or vegetable starches that are gluten-free, including rice, corn, or bean flour. Wheat-free varieties are also available, but aren’t necessarily gluten-free. Read ingredients lists carefully if gluten is an issue.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.